ISO 9001-2015

Quality Management

An ISO 9001 quality management system is a systematic and process driven approach to managing your business. It is designed to support the company in ensuring you meet the needs of your customers, whilst delivering a consistent level of quality and satisfaction.

ISO 27001

Information media security system

An ISO 27001 information security management system is a systematic and pro-active approach to effectively managing risks to the security of your company’s confidential information.

ISO 14001

Environmental management

An ISO 14001 environmental management system is a systematic and process driven approach to controlling those aspects of your business that have a significant impact on the environment.

ISO 45001

Health & safety

This system is proven to enable a business to be pro-active rather then re-active when approaching health and safety, therefore more effectively protecting the health and welfare of your workforce on an on-going basis. ISO 45001 occupational health and safety management provides a process driven approach to controlling and monitoring risks that can arise from the company’s day to day activities.

ISO 13485 - 2016

Medical Devices

ISO 13485:2016 specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that consistently meet customer and applicable regulatory requirements.

ISO 22000

Standard for food safety

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.

ISO 20000

Information technology management

ISO 20000 is a global standard that describes the requirements for an information technology service management (ITSM) system. The standard was developed to mirror the best practices described within the IT Infrastructure Library (ITIL) framework.

OHSAS 18001

Occupational Health & safety management

OHSAS refers to Occupational health and Safety Management Standard. This standard provides the companies with the framework to follow along in order to make sure that the health and the safety of the employees of the companies are taken care for.

HACCP

Food Safety Management

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

CE Marking

health, safety, and environmental protection

CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.

RoHS

Restriction of Hazardous Substances

The Restriction of Hazardous Substances Directive 2002/95/EC, short for Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment, was adopted in February 2003 by the European Union.

BIFMA

Furniture Manufacturer's Association

BIFMA, or the Business and Institutional Furniture Manufacturer's Association, is a non-profit organization that was formed with the purpose of creating voluntary standards that would promote safe working environments.